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  • new-release2

    Black Bear Red Chair Sauvignon Blanc

    $18.00

  • bbrc_petitesirah_bot

    Black Bear/Red Chair Petite Sirah 2012

    $18.00

    California

    This wine is made from a mixture of fruit in equal parts from Paso Robles,
    Lodi, and the Sierra Foothills, with each region contributing something unique to
    the blend. Each vineyard was picked at the peak of ripeness and fermented
    separately in stainless steel vessels. Each lot was then barrel aged in mainly
    experienced oak barrels to allow the fruit tannin structure to develop and soften
    over time. The blends were assembled and put back to barrel to allow more time
    for integration. A total of 14 months in barrel was needed to allow the
    components to come together and create rich and soft tannins that Petite Sirah is
    known for.


  • gwash

    G. Washington Cabernet Sauvignon 2012

    $25.00

    This graceful, elegant Cabernet Sauvignon is deep red in color with aromas of dark cherries, black currant and hints of cigar box. The palate has layers of rich dark fruit showcasing flavors of currant, cedar, and supple, delicious, ripe blackberries. The finish is gorgeous with chocolate and espresso notes.


  • hansen_cabsauv_bot

    Hansen Cellars Cabernet Sauvignon 2014

    $15.00

    The grapes come from vineyards that benefit from the deep and rich soils that make-up the Lodi Appellation. The fruit benefits from warm sunny days and cool nights as a result of gentle breezes coming from the San Francisco Bay and the Delta waterways. This allows the fruit to mature and have a proper balance between fruit character and structure. The fruit was harvested at optimal ripeness and was crushed and fermented in stainless steel vessels. The wine was then aged in experienced barrels and allowed to age for twelve months. The blend was then created and prepared for bottling. A well balanced wine for you to enjoy.


  • hansen_chard_bot

    Hansen Cellars Chardonnay 2014

    $15.00

    The grapes come from Lodi, Wine Enthusiast Wine Region of the Year, 2015. The vineyards benefit from the deep and rich soils that make-up the Lodi Appellation. The fruit benefits from warm sunny days and cool nights as a result of gentle breezes coming from the San Francisco Bay and the Delta waterways. This allows the fruit to mature and have a proper balance between fruit character and structure. The fruit was harvested at optimal ripeness and was crushed, pressed, and fermented in stainless steel vessels. The wine went through a cool fermentation in Sur lie style (fermentation on the Lees), which adds depth and complexity to the wine. The fermentation occurred in temperature controlled stainless tanks to better manage length of the fermentation process. The wine did not go through Malo-lactic fermentation. It has produced a fresh fruity style wine that is sure to please the hipster in you.


  • hansen_merlot_bot

    Hansen Cellars Merlot 2013

    $15.00

    The grapes come from vineyards that benefit from the deep and rich soils that make-up the Lodi Appellation. The fruit benefits from warm sunny days and cool nights as a result of gentle breezes coming from the San Francisco Bay and the Delta waterways. This allows the fruit to mature and have a proper balance between fruit character and structure. The fruit was harvested at optimal ripeness and was crushed and fermented in stainless steel vessels. The wine was then aged in experienced barrels and allowed to age for twelve months. The blend was then created and prepared for bottling. It has produced a fresh fruity style wine.


  • hansen_pn_bot

    Hansen Cellars Pinot Noir 2014

    $15.00

    The grapes that produced this wine are from the Lodi AVA. The fruit benefits from warm sunny days and cool nights as a result of gentle breezes coming from the Sacramento River Delta. This allows the fruit to mature and have a proper balance between fruit character and structure. The fruit was harvested at optimal ripeness and was crushed and fermented in stainless steel vessels. The wine was then aged in experienced barrels and allowed to age for twelve months. The blend was then created and prepared for bottling.


  • Hansen Grunn Pinot Noir

    Hansen Grunner Pinot Noir 2012

    $15.00

  • hansen_zin_bot

    Hansen OVZ 2013 Old Vine Zinfandel

    $15.00

    The grapes for this wine come from 21+ year old vineyards that benefit from the deep and rich soils that make-up the Lodi Appellation. The fruit benefits from warm sunny days and cool nights as a result of gentle breezes coming from the San Francisco Bay and the Delta waterways. This allows the fruit to mature and have a proper balance between fruit character and structure. The fruit was harvested at optimal ripeness and was crushed and fermented in stainless steel vessels. The wine was then aged in experienced barrels and allowed to age for twelve months. The blend was then created and prepared for bottling. It has produced a fresh , well balanced fruit forward wine.


  • Lodi Wine Company Cabernet Sauvignon

    Lodi Cabernet Sauvignon

    $18.00

    We continually aspire to produce wines that capture the true character of the variety listed on the bottle. The wine is intense with darker violet hues, aromas of blackberry, cassis, and plum and elements of vanilla and cedar. The wine has a fuller body with flavors of darker fruits coupled with peppercorn, clove and anise, which lend an earthier profile that is balanced and has a long finish.


  • Lodi Chardonnay

    Lodi Chardonnay

    $18.00

    We continually aspire to produce wines that capture the true character of the variety listed on the bottle. This wine has a brilliant golden straw color and aroma that has a blend of citrus and tropical notes that are vibrant and rich. The flavors have characteristics of melon, citrus fruit, apples and a slight bit of tropical fruit, with a crisp freshness from a good balance of acidity.


  • Lodi Wine Company Merlot

    Lodi Merlot

    $18.00

    We continually aspire to produce wines that capture the true character of the variety listed on the bottle. This bright red wine has aromas that bring thoughts of fresh Bing cherry, raspberry, and strawberry with slight notes of vanilla and leather. It is a medium bodied wine, with nice layers of berry fruit, soft approachable tannins, and earthy structure with a good finish from balanced acidity.


  • Lodi Pino Noir

    Lodi Pinot Noir

    $18.00

    We continually aspire to produce wines that capture the true character of the variety listed on the bottle. This wine has bright red color with aromas of raspberry and blackberry bramble, mixed with vanilla bean, mint, and clove. The wine begins with crisp acidity and flavors of raspberry, strawberry and cranberry. The medium body gives way to spicier notes of fresh sage, and dried thyme and coriander.


  • Lodi Sauvignon Blanc

    Lodi Sauvignon Blanc

    $18.00

    We continually aspire to produce wines that capture the true character of the variety listed on the bottle. This wine is pale with a slight greenish hue with aromas of fresh lemon, lime and notes of fresh herbs. This crisp white wine has flavors that carry over from the aroma such as lemon and lime as well as notes of grapefruit, and hint of pineapple.


  • new-release2

    Lodi Zinfandel

    $17.00

    We continually aspire to produce wines that capture the true character of the variety listed on the bottle. The wine has a deep red apple color, aromas of candied raspberry and strawberry mixed with darker fresh fruits and subtle vanilla undertones. The wine has a full body with flavors of bright red raspberry, and cherry blended with jammy strawberry and a cocoa powder finish. The wine has several layers of fruit, soft tannin structure and along finish with balanced acidity.


  • mighty-mighty-bot_shot

    Mighty Mighty Red Wine

    $12.00

    The grapes come from vineyards that benefit from the deep and rich soils that make-up the vineyards in California. The fruit benefits from warm sunny days and cool nights as a result of gentle breezes coming from the Pacific Ocean. This allows the fruit to mature and have a proper balance between fruit character and structure. The fruit was harvested at optimal ripeness and was crushed and fermented in stainless steel vessels. The blend was then created and prepared for bottling. It has produced a fresh fruity style wine that is sure to please your palette.


  • mightymightywhite

    Mighty Mighty White Wine

    $12.00

    The grapes that produced this wine are from the best regions that California has to offer. The fruit benefits from warm sunny days and cool nights as a result of gentle breezes coming from the Pacific Ocean. This allows the fruit to mature and have a proper balance between fruit character and structure. The fruit for this wine was hand pick at a point where it was mature and balanced so as to produce a wine that is complex and not overpowered by any one component. The grapes were crushed, pressed, and cold settled. Fermentation of the clarified juice was conducted in stainless steel vessels and the fermentation was kept at 55 degrees in order to maintain the fresh fruit characters of the wine. The wine was then blended and allowed the various components to integrate and produce the crisp fresh fruit driven wine before you.


  • pier8pg

    Pier 8 Pinot Grigio 2015

    $15.00

    Pier 8 is a winery that does not take itself too seriously and brings a little fun in your life. The grapes come from vineyards that benefit from the deep and rich soils. The fruit thrives in the warm sunny days and cool nights as a result of gentle breezes coming from the San Francisco Bay and the Delta waterways. This allows it to mature and have a proper balance between fruit character and structure. The Pinot Grigio was harvested at optimal ripeness, was pressed, and fermented in stainless steel vessels. The wine is 100% stainless steel fermented giving it the crisp and refreshing texture. Temperatures are monitored, not to exceed 56°F to produce a slower, cooler fermentation that traps flavors and aromas. The wine has produced a crisp fruity style wine that is sure to please your palette.


  • Sauv Blanc.psd

    Pier 8 Sauvignon Blanc 2013

    $15.00

    Pier 8 is a winery that does not take itself too seriously and brings a little fun in your life. The grapes come from vineyards that benefit from the deep and rich soils. The fruit thrives in the warm sunny days and cool nights as a result of gentle breezes coming from the San Francisco Bay and the Delta waterways. This allows it to mature and have a proper balance between fruit character and structure. The Pinot Grigio was harvested at optimal ripeness, was pressed, and fermented in stainless steel vessels. The wine is 100% stainless steel fermented giving it the crisp and refreshing texture. Temperatures are monitored, not to exceed 56°F to produce a slower, cooler fermentation that traps flavors and aromas. The wine has produced a crisp fruity style wine that is sure to please your palette.


  • rock-lobster

    Rock Lobster Zinfandel

    $17.00

    There are a few great production areas for Zinfandel in California: Sonoma, Paso Robles, the Sierra Foothills, and Lodi. Lodi was the first production region in California to commercially produce Zinfandel, and because of this there is more acreage of old vine Zinfandel than in the rest of California combined. Zinfandel flourishes in Lodi, with its deep and fertile soils, warm days and cool nights. The grapes mature with an intensity of ripe flavors that cannot be duplicated anywhere else. To create the wine style that is Rock Lobster, we work closely with only a select few growers, who care about what happens in the vineyard as much we care about the wine that goes in the bottle.